Turkey Cream Cheese Spinach Wraps

We are all looking for quick go-to meals. These wrap skewers are great for a busy night, a quick weekend lunch or they look pretty enough to put out as part of a party spread. I recently made these for my grandparents who flew into visit. They just came off of a long flight and arrived around lunchtime so I knew these would be light, flavorful and filling. They loved them! The secret here is the apricot preserves. These are full of flavor. We love them at my house!

Turkey Cream Cheese Spinach Wraps


4 large spinach tortillas or wrap

1/2 red bell pepper, chopped small

1/2 green bell pepper, chopped small

1 lb (16oz) turkey breast

1 cup fresh spinach leaves, washed

1/2 cup apricot preserves

3/4 cup cream cheese

6 slices provolone cheese

Salt and pepper

Prep veggies by chopping bell peppers, and wash spinach. Lay out tortillas. Spread 2 tablespoons cream cheese on each tortilla then spread 1 tablespoon apricot preserves over each as well on top of the cream cheese. Next, add 3-4 slices turkey breast and a slice of provolone cheese. Next sprinkle about 1/4 cup diced green and red bell peppers together on top of each and lay a few spinach leaves on top, then finally shake a few dashes of salt and pepper. Gently roll up like a burrito and cut into 2 1/2 in slices vertically. Each tortilla should make 3-4 of the 2 1/2 in rounds. Repeat this with the next 3 tortillas and skewer over long wooden skewers and serve. Makes 16 pieces. Serves 4-5.

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