These cookies are a Christmas tradition in my house! Santa happens to absolutely love them! (Trust me, I know.) Your family
will love them too. As you bite into the middle a Reese’s cup or snickers is buried in the middle of each cookie and tastes so amazing! Enjoy!!
Santa’s Surprise Cookies
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package each Reese’s cups (miniature) and (11-1/2 ounces each) miniature Snickers candy bars
Drizzle for top:
1 cup chocolate chips & Sprinkled powdered sugar
With an electric mixer cream butter and sugars together, then add in peanut butter and mix. Add in eggs one at a time and mix well. Add in vanilla and give a quick stir. Now add in all dry ingredients. Do half the flour and mix then the other half. Unwrap candies and start to form cookie dough into balls. Press a candy into the middle of each dough balls and work with hands to cover it up and roll into a ball. Place 9 to a cookie sheet and bake at 325 degrees for 15-18 minutes. Once cookies are cooled. Put 1/2 cup chocolate chips into a resealable plastic bag and microwave for 30 seconds. Take out and mush with hands then do another 10 seconds, mush then once final 10 seconds. Chips should be melted now. Cut a tiny hole in the corner of the bag and drizzle over each cookies once they are cooled. Sprinkle with powdered sugar for garnish.
December 21, 2011 at 4:24 pm
Thanks so much for posting this! I quickly added it to my baking day schedule today
They are cooking in the oven right now – and smell delicious!!
Question – I have some leftover fondue chocolate in my fridge – do you think that would work for the drizzle?
Thanks again!!
Merry Christmas!